bap
At the "Ibaraki Local Sake Tour" held at the Mito Station Building
Kirizukuba's new series
First use of Kumamoto yeast (according to the brewer, the president of the brewery gets angry when he says the name "No. 9")
Koumu" is a combination of "Kororo" and "Kiri-Tsukuba".
Gentle ginjo aroma and moderate acidity
The body is full and soft.
Unprecedented Kiri-Tsukuba
Great expectations!
I should have drunk more!
I was happy that I could talk to each brewery at this event, but it was a waste of time because there were not enough visitors due to the lack of publicity.
Japanese>English
ジェイ&ノビィ
Hi bap 😃
Mr. Foggy Tsukuba! I'm curious about this bottle now and want to drink it 🤗The third picture, it looks like it's ready to go, but it's a pity that it wasn't recognized 🥲.
Japanese>English
bap
Hi Jay & Nobby 😀
Ibaraki Prefecture is all over the place when it comes to PR, as if it were a traditional art 🙇.
Japanese>English