やす☆
Kure because it uses local Kure City's Hachitan Nishiki. Just as it should be.
It has a clear and refreshing mouthfeel. It has a subtle umami flavor, but when it is cold, it is very light. As the temperature rises, the mouthfeel becomes softer, but it is still light.
I think the sharpness is gentle for Houken.
Japanese>English