初めての日本酒は田酒
At a liquor store I frequent these days, I found a bottle of Tasake's Kijoshu!
It was the last bottle, so I bought it without hesitation.
And this one was sitting next to it 😐.
500ml 3,300yen😳I usually don't buy.
But the owner of the liquor store said, "I don't know any better kijo-zake than this one. Do you know what kijoshu is? We had a 7-8 minute conversation over a bottle of Tasake.
I had no choice but to compare it with Tasake's Kijo-zake, so I decided to buy it!
It's so good! 😳😳🥰🥰🤣🤣
Japanese>English
初めての日本酒は田酒
According to the owner, kijo-zake is made by adding sake to the sake, where water is added during the sake making process. However, many places add cheap sake, but this is not the case here.
The image is that of dessert wine.
Japanese>English
初めての日本酒は田酒
I just met a bottle that changed my whole concept of kijoshu I've ever had! By the way, I heard that the sake bottle can be used as a single-flower vase after drinking (if I'm not mistaken, it seems to be a famous glass)
Japanese>English
うた
My first sake was made by Mr. Tasake
Good evening!
This kijoshu is delicious 😋.
There are different variations.
There are different variations of this sake, including raw sake and kijo-zake made with kijo-zake, so if you have a chance, please let me know.
If you have a chance, please try it 😆.
If you have a chance, please try it 😆.
Japanese>English
初めての日本酒は田酒
Thank you, Uta!
It's a good price, so even if I find it, I might have to be willing to jump off the clean water stage to buy it (lol).
Japanese>English