じゅんさん
On Sunday night, I went to Sakaisuji Honmachi on my way to work.
I ordered three different kinds of sake at the counter, and ended up refilling my glass twice with delicious dry sake.
It went very well with the food served at a popular izakaya.
Ingredients: 25% Yamadanishiki, 65% Gohyakumangoku
Rice polishing ratio: 65
Sake meter: +12
Acidity: 2.0
Alcohol percentage: 16
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