TO-KAGE
Preference Rating ☆☆☆☆☆
Produced in former Kome Village, Hyogo Prefecture
Ginjo-shu made from 50% polished extra fine Yamadanishiki
0.72L 1,870 yen
Pushu when you open the bottle
Sip and swirl!
I enjoyed the refreshing gaseous sensation!
I was worried about the sweetness and aftertaste.
I like the light feeling of summer sake.
Japanese>English