Ryu
From the Miyoshikiku Shuzo brewery in Tokushima Prefecture...
Miyoshikiku ZERO Unfiltered Nama Sake
This is a "orikarami" version of the previously mentioned "Ichi" with a little lees involved!
The basic specs are the same, but the lees involved makes it mellower and more fruity.
Raw material rice: ・・・・ 100% Yamadanishiki from Tokushima prefecture
Rice polishing ratio - 70%.
Acidity: ・・・・・1.9
Amino acidity・・・1.3
Yeast used・・・Tokushima yeast
Alcohol content・・・16度
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