ymdaz
Ilya Thornton after sleeping for a year.
I bought this year's and opened this one.
Miyamanishiki 59% polished, 16% alc.
Popped the cork and poured it into a glass.
Pour it into a glass.
Dense aroma of sake yeast
The freshness is gone.
but it has a matured feeling in the mouth.
There is a trace of acidity behind the sweetness.
The thick umami, which is typical of the sake's yeast yeast yeast, is very good.
The flavor that has changed over time is also interesting.
The pic.3 and 4 are the night cherry blossoms at Chidorigafuchi.
The blooming was delayed.
but they extended the lighting up period
and timed it to coincide with the blooming.
If you want to go, you have until tomorrow night ❗️
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