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Wakanamiしぼりたて 壽限無純米
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家飲み部
79
しょうたそ
First drink in four days. I chose Wakanami. It is brewed with Jugenmu, a locally produced sake rice. If you look at it only as a junmai sake, you tend to imagine a robust flavor, but if you actually drink it, it is the exact opposite. It is fruity and sweet first. After that, the voluptuous umami spreads out, and with a slight alcohol sensation, the taste finishes off. I wonder if Wakanami is unified in the brewing of sweet and refreshing sake. It is a stable taste that can be drunk with peace of mind.
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