ねむち
After the other customers left, the owner, who had been dealing with them, joined the conversation, and we talked about this and that about alcohol.
Bouken-san, who was now sober again, explained to us about the various Rairaku sakes that were lined up in the refrigerator.
The "ikkoku" series was also on display, and I learned a lot of things for the first time 😳.
Hyogo Prefecture. Akashi city. Ibaraki Sake Brewery Co.
Rairaku CRA2 Hitoto Junmai Daiginjyo Nama-Nagara Sake.
The label with pop and eye-catching colors. I thought it was delicious. It is sweet and delicious, just the way I like it.
I read in bouken's review that his classmate's breweries are Rairaku and Morinori, so I'm curious about Morinori's as well.
I also noticed that Mr. Toshi Ibaraki of Rairaku is good friends with Mr. Toshi Kawaishi of Nada Kiku Sake Brewery, and I think that there is a strong horizontal connection among brewery owners in Hyogo Prefecture.
Ingredients: rice (domestic), rice malt (domestic)
Raw material rice: Gohyakumangoku produced in Hyogo Prefecture
Polishing ratio: 50%.
Alcohol content: 16%.
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