BacchusNY
I'm in a junkie mood tonight. Maybe I'm a little tired. I'm going to match this with a medium bottle of this. It's been a year and a half since we last met. When the bottle is opened, it has a juicy and gorgeous ginjo aroma. In the mouth, there is a weak fizziness on the lips. There is a firm sweetness, followed by sourness and a weak bitterness. It has a strong taste but a clean aftertaste. Delicious♪ It goes well with the deep-fried eggplant with three cups of vinegar, which did not go well with yesterday's sake. The sweetness is rounded out and the sourness and bitterness are reduced, making it easy to drink. After the salad of mekabu/cucumber with Chinese soup stock/nyeoknam/oil, the sweetness and sourness stand out. The sweetness of the pizza with the pineapple on top of the anchovies is good because it brings out the refreshing flavor of the alcohol. There is no reason why it would not go well with the three kinds of cheese in the salad chicken bar and the four kinds of cheese in the snack kamaboko that I bought for snacks. I could go on endlessly.
Japanese>English