we015010's check-in of 広島錦 | Sakenowa

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広島錦純米大吟醸

Kamotsuru Shuzo Hiroshima

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10/22/2025, 9:07:46 AM

10/22/2025

賀茂鶴酒造

6

Rice polishing ratio 38 Fermented with Kamotsuru yeast (No. 5)

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