Nori
The sake we chose to enjoy the autumn is Ban-Aki for Okuharima.
It is not a hiyaoroshi sake, but an autumnal sake, a sake that has been kept raw through the summer.
Basically, Okoharima is a brewery that specializes in letting people sleep, but I felt this when I drank Fukayama Jozetsu in the summer, and it was devastatingly delicious even before it was matured.
So I'm going to open it up with a cursory glance.
A slight lactic scent sticks to the nasal passages, but it is relatively mild.
I pour it into a sake cup and drink it.
I take it cold. It has a pleasant aroma of lactic acid type.
The taste is very mild and mild, it is not as crisp as the summer sake, but it goes down smoothly.
This was good and I proceeded to drink it, but I remembered a story from a liquor store mentor who told me that this sake is better warmed up, so I decided to try it lukewarm.
Fake.
The flavor of the rice comes out to the fullest and the habit is elegant.
This is delicious.
Just to add to the list, so there's no misunderstanding, it's not that the cold isn't good.
I think it's just a preference, but I was just surprised by the change.
A lot more characters seem to be appearing in Okumaima.
I met some good sake.
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