Takachiyo純米大吟醸 南魚沼産山田錦45%
まっちー
A drink after returning home.
Takachiyo that had been sitting in the refrigerator.
It is made from 100% Yamadanishiki produced in Minamiuonuma, with a rice polishing ratio of 45%.
This is the second bottle of this season, as I drank it in the spring. It is still delicious.
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