やんMiyakanbai's spring sake.SPRING TIME
It is a limited edition sake of the four seasons.
The waiter told me "It's sweet.
I had never had it before, so I bought it,
but I bought it because I had never had it before.
I poured it into a glass,
It was already sweet from the smell.
When I drank it, I found that it was sweet, but
But I also felt a strong sourness.
It is what is called "sweet and sour.
If it is to be used as a food sake
It is not a good match with grilled fish, but it is a good match with
It didn't go well with grilled fish,
but it was good with Tempura🎃🍆.
Price: ¥1790 (720ml)
Japanese>English
ちょろきMr. YAN
Good evening 🌝.
I have an impression that seasonal Miyaganbai is sweet.
I knew it was sweet (sweet and sour) 😅.
Watanabe-ya is straight to the point, good or bad.
I like Watanabe-ya because they tell you both good and bad 🤣.
Japanese>English
やんGood evening, Choroki-san.
I drank 00TIME in summer, fall, winter, and spring.
I drank some of the time, but this spring was a little too sweet and sour for me.
It was too sweet and sour for me.
The clerk at Watanabe shop was right.
It really depends on your taste 😅.
I don't think I'll be back next year 🤣.
Japanese>English