うなろー
Nanbu Bijin Junmai Ginjo, once fired.
Wow, delicious😃.
Just a little bit of muscat, silky rice flavor and sweetness, rich milkyness that spreads, moderate and just right acidity, and a long aftertaste.
I think it's in the "sharp, light, dry" genre, but you can taste the transition of flavors and sweetness.
I love this kind of sake.
It is a happy sake that makes you want to keep drinking it slowly.
When I buy sake at a liquor store, I tend to buy raw sake, so I'm going to go with the fire-brewed sake series for a while, even though I can get it home from the supermarket.
Well, this time it is Nanbu Bijin, so you can't find it everywhere, but at my local Japan Meat, you can usually find it in the corner where it is not refrigerated.
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