しんしんSY
Prominent label from the cold storage on the second floor.
The green color looks great 🟢.
We finished with a fresh, crisp, delicious drink 🍶.
Thank you again for a great day 😊.
I'll greet the old shopkeeper and leave 😊.
extensive knowledge
Rice used: Misato Nishiki (from Oogata Village)
Polishing ratio: 55
Yeast used: Akita yeast No.12
Sake meter degree: +1
Acidity: 1.7
Alcohol content: 15
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