Sawayamatsumoto守破離 純米酒 五百万石
loopy
Sawaya-Matsumoto's popular "Shuhari" and "Moribari Series" started with this sake.
The root of the "Moribari Series" is "Moribari Junmai-shu", and Sawaya Matsumoto's signature product has been renewed!
It has been reborn as "Moribari Gohyakumangoku! Here is a brief introduction to the term "Mori-Ba-Ri".
Mamoru" = to protect tradition.
Breaking" = to break with tradition and put into practice what one has learned from others.
Ri" = to cherish both "Mamoru" and "Batsu", and to break away from them to create a new world.
(My impressions after drinking it)
This is my first time drinking Sawaya Matsumoto from Kyoto. It looks clear and colorless. No ginjo aroma. It is dry and crisp on the palate. There is not much acidity and it has a nice sharpness through the throat. Compared to Aizu Nakasyo's "Yuri," this one has more lingering sweetness.
Producer: Matsumoto Jyozo (Kyoto Prefecture)
Rice used: 100% Gohyakumangoku
Rice polishing ratio: 65
Fermentation: Undisclosed
Alcohol content: 15%.
Sake degree: +5.0
Acidity: Undisclosed
Amino acidity: Undisclosed
Volume: 720ml
Price: 1,430 yen (tax included)
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