BacchusNY
Tonight's accompaniment is a bottle of this one. It is a sake brewed with Miyamanishiki. When the bottle is opened, the aroma does not stand out. In the mouth, there is a weak gassy sensation. After the sweetness, there is an apple flavor and acidity. Delicious♪ Fruity and umami! After chilled tofu/green pepper soy sauce, the fruitiness increases and the taste is more delicious. Komatsuna/shimeji/men-tsuyu, the sweetness of the dish makes the sake more refreshing, which is also possible! The sweetness of the dish increases when combined with the acidity of the potato salad. The main dish was teriyaki silver cod. The sake turns dry and goes well with it! After drinking several Kisoji, I found my favorite at the end of the series!
Japanese>English