なまころIt has a very clean taste, with a sweet rice aftertaste and a faint acidity. This sake has a very elegant impression, reminiscent of the cold, clear water of Niigata.
If possible, it should be paired with appetizers and other dishes that are not too rich in flavor. On the other hand, it would not go well with strong-flavored dishes such as sakutome (steamed steak with rice) because the sake would be overpowered.
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