WOM
The sake rice is Aiyama. Yes, the one known as "diamond. It is produced only in Hyogo Prefecture, and Kasai is a famous production center. Tomikunishiki Aizan. Slightly sweet aroma. The first day it was solid with a slight effervescence, but from the second day onward, the rice sweetness was well expressed, and it was delicious. It is a superb wine. The slight bitterness at the end is also nice.
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