Kamoizumi純米吟醸 緑泉本仕込
Dai
The base is a slightly dry, yet mellow and flavorful local sake 🍶.
The color of the sake is "yama-buki" because no activated carbon is used in the blending or filtration process, in order to take 100% advantage of the flavor of the rice and water.
It is a well-balanced food sake that can be easily matched with both Japanese and Western food 😄.
The picture on the right is the Hiroshima specialty soupless tantanmen noodles we had for lunch 🍜.
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