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The container is stylish and makes you feel like you are in a blue cave.
From the impression of the label, it smells sweet and fresh, like apples.
It is full of micro carbonation, and as the temperature rises, it tastes like fermented apple or compote, with a voluminous flavor and nuances that remind one of hard water, hot spring buns, sweet and sour, and a sweet and spicy umami that expands to a bitter finish.
When poured again at a lower temperature, it has a refreshing sweet and astringent umami with a full flavor, and can be drunk in large gulps with a moderately unassertive feeling. I can't detect any apple flavor.
When drunk with food, the richness supports the food. Delicious.
You can get drunk to the point of being drunk. The hard water, freshness, and complexity will make you want to drink it again.
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