38号
Mutsu Hassen Natsu-Doblokku (Active Niobori Nigiwari)
Koji rice: KABUKIUKIUKIUKI and KAKE rice: KABUKI
Rice polishing ratio: 55/69%.
Alcohol content: 13%.
I'm nervous to open the bottle I'm just... nervous.
Blowout trauma... secondary fermentation in the bottle... active muddiness...
Don't rush me... carefully... slowly... calmly... patiently... don't rush me...
Open and shuffle... close and let the bubbles fall... repeat for about 5 minutes... and you've successfully opened the bottle! You can do it, I can do it.
With a relief, I tasted it right away...
The sizzling sound of the wine being poured into the cup... it feels so good...
Coarseness, fruity aroma, sweetness, good flavor, a little bitterness, short lingering aftertaste...
Creamy mouthfeel, the popping fizziness is a pleasant stimulus to the mouth... sweet but refreshing, with an aftertaste. Clear....
It's good enough as it is...
I can't think of anything to go with it...
I'd like to taste some cold ones, so I'll have some left over tomorrow...
But, coupled with the low Al, I was giggling...and almost drank it all down...dangerous!
Today's dish: grilled deep-fried tofu, ginger and cold tofu, golden sausage (from Seven) and chicken salad Shinta...
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