Ubusuna山田錦 五農醸 2023
Hiz
half maturity
Personal preference
75/100
[Sweetness/Spiciness]
Sweet ☆☆☆☆★☆☆☆☆☆☆ Dry
Appearance.
[Color].
Almost colorless and transparent
Aroma》 《Fragrance》 《Slightly weak
Slightly weak
Ginjo aroma: young melon, Japanese pear
Ingredient aroma: Steamed rice
Aged aroma
Other x Wooden vat nuance
[Examples]
Mild ginjo aroma and raw material aroma are the main ingredients.
Taste
[Attack]
Medium
[Texture]
Smooth
smooth
Fine texture of foam
[Taste]
Sweetness △ Soft sweetness
Sourness △ Light sourness
Bitterness
Light umami
[Complexity]
Medium
[Aroma]
Slightly weak
Same as Kamitachiko
[Lingering]
Slightly short
Long and short in the first half of the flavor, and long and short in the second half of bitterness.
≪[Distinctive elements
≪Notes.
[Classification by flavor characteristics]
Sake with aroma
Sake with a fresh flavor
Mellow sake
Mature sake
Japanese>English