ま〜くん１１２８
Production date: April 2024
Alcohol percentage: 16
Rice polishing ratio: 55
Ingredient rice: Yamadanishiki, Gohyakumangoku
Yeast
Sake meter
Acidity
Where to buy
Price Yen (1800ml)
Recommended temperature range: chilled (10°C), lukewarm (40°C)
Recommended food・・・Yakitori, Akinoto fish, steamed prawns
Comments
Impression・・・It is a gift. It is delicious.
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