Ubusuna2024 香子（かばしこ）四農醸
AAJI
Shi-no-kozo means that it is made with four regulations: rice from the Kikuchi River basin, no pesticides, no fertilizers, and raw brewing. Today we have bamboo shoots from a relative and we are getting Kabashiko, a product of Kumamoto Prefecture, which was a luxury item in Osaka during the Tohpo era (1868-1912). When the bottle is opened, there is a gaseous sensation and the bottle is full of aroma. It is a white peach type of sake. The next bottle, Hana-no-Ko, was the remainder of the morning draft sake purchased at the brewery festival that we had opened the other day. This one seems to have become a classier type.
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