um
Alcohol content: 15
Rice used: Undisclosed
Rice Polishing Ratio: 50% (Koji rice), 55% (Kake rice)
This is a new sake from Kido. The month of production was this month.
It has a gorgeous ginjo aroma, but the taste is rather dry.
There is a sourness derived from a gaseous sensation, but in general it is dry. It is a dry sake in general, with a hint of acidity derived from a gaseous taste.
I paired it with grilled pork marinated in miso, but the flavor of the dish was stronger and did not go well with it.
When paired with pickles, it was a good match.
Japanese>English