ハナトひろ
I've been stuck in a traffic jam with all the sake I opened at New Year's.
Finally, it's my turn.
In order to prevent spillage when opening the bottle, I repeatedly twisted the lid and closed it immediately about 10 times.
I kept seeing bubbles in the bottle, and I kept thinking
Ooooh! It's beautiful! I got excited every time.
Today, we had hokke and salted fish.
I was so excited every time I saw them.
Tochio's fried bean curd! It was the best with more bonito flakes and green onions.
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