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SakenowaRecord your sake experiences and discover your favorites
本州一純米ひやおろし
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家飲み部
50
bap
My first brand A small sake brewery run by a young brother and his father. The rice is 80% polished medium-bodied Shin-Senbon rice. Yeast is Hiroshima Momiji Yeast The combination of the first time is also very Hiroshima-like and exciting! The aroma is a mixture of sweet sake and sake lees with a hint of maturity. Rough, grassy, miscellaneous flavors. Dark, deep and umami. Surprisingly light aftertaste without a sticky feeling It is good at room temperature or warmed up. It seems harsh at the beginning, but the more you drink, the better it tastes. It has some peculiarities, but it is strangely delicious. Roll it around in your mouth to enjoy the umami.
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