ガルス
round-pointed kiri (Bungarus fasciatus)
The aroma is reminiscent of sweetness, as if sugar has been boiled down. The palate is neutral, with a mild sweetness. From there, a clear acidity emerges. The latter half of the wine is smooth and crisp with a lingering acidic aftertaste.
The sweetness is balanced by the acidity, and the crispness allows the sake to be enjoyed without being sticky. The freeze-dried salted fish and edamame (green soybeans) as snacks are excellent with their rich salty and umami flavors. I didn't know you could eat dried salted fish. I should have bought more.
The fourth (and final) day of drinking. Four-hour train ride from Hakodate to Sapporo. The train was shaking so much that I was afraid the cups and bottles would fall off the table. It was difficult to drink calmly.
★★★★★
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