うぴょん（豊盃こそ至高）
Ingredients: Toyobai rice (Aomori Prefecture), rice malted rice (Aomori Prefecture)
Rice Polishing Ratio】:55%.
Alcohol content: 16%.
Amino Acid】:1.0
Acidity]: 1.5
Good evening! I'm Uppion, a lover of nama sake directly pumped from Toyobai. How could I pass up a bottle of Toyobai nao kumi nama sake? This time I bought a bottle of Hakobun nama sake! Here we go!
As usual, it has a mellow sweet aroma of apples! Any creature would surely be caught by the smell of such honey! When the sweet, slightly viscous, slippery, smooth brewing water is included, the sweetness of juicy apples is boom! I think it's quintessential to be able to produce this glossy, Jyushiyo-like feeling. The slight piquancy and the perfect saltiness of bitterness are more perfect than the Toyobai Naokumi-Kumi we had this year! It is refined. I feel it is lighter than the usual Toyobai. This feeling of bitterness that quickly disappears along with the bitterness! This, this! This is the quintessence of Toyobai Shokumi-no-Kumi! This is what we need to sink everyone in the Tokyo metropolitan area into the Toyobai swamp! Toyobai-san, please sell it every month in the Tokyo metropolitan area! （That's all I have to say, I love Toyobai! Thank you for the food and drink tonight!
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