Koeigikuスノウクレッセント 山田錦
Seigo
I came home from night shift, took a bath, and had a drink with my mom just after midnight 😌.
Here's a bottle of Kouei Chrysanthemum. The light nigori at the bottom of the bottle was appealing to bring it home.
The bottle opened with a long pshoooooosh, not much aroma, grapefruit like flavors in the mouth like a wooden vat, umami like cooked rice, I like this kind of Koei Kiku, ❤️ acidity is also good. The sweetness and riceiness increased after I muddled the cage and left it in the glass at room temperature for a bit. ❗️
I think you have to drink Koei Kiku over a period of days👍
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