SAMURAIZ
Kikuhime is a continuation of Kikuhime.
In winter, the body craves the rich taste of Kikuhime.
Today, it is Oden. And, it is Kikuhime's KINKENGEN.
Sakiichiru and Kinken
Both of them are very cost-effective sake with a good sweetness and a strong umami flavor. It goes well with oden radish, but it also goes well with oden soup.
The grilled mackerel on the side also complements the sake. Cheap Kikuhime at room temperature to warmed to human body temperature is a must for wintertime foods.
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