＠水橋
Hatsu Shibori Junmai Ginjo Nama Shu
Raw material rice Nagano rice
Polishing ratio 59
The second brewery on our tour of the five Suwa sake breweries was Reijin. We could have chosen beer for the tasting, but since we were there, we decided to try four kinds of sake.
We had the junmai and junmai ginjo from the first shibori, both of which were fresh, wild, and energetic.
In that sense, they are sakes that can only be drunk now.
The autumn-aged sake is the most striking. It has become completely calm and round.
Japanese>English
ハリー
Good morning, @Mizuhashi. Looks like you are having fun with all the new sake, and the five breweries seem to be ready to go around, but that's fun too 🤭.
Japanese>English
＠水橋
Good morning, Harry 😃.
It feels pretty good to go around the five breweries💦.
We had a lot of fun with the weather 👌
Japanese>English