Salinger
Aroma
Fruity ginjo aroma
Green apple, muscat, pineapple, and sweet alcohol aroma
Not too sweet, with a moderate acidity
Slightly refreshing
Taste
Fruity sweetness on the palate.
Ripe apple, peach, sweet lactic acid beverage, mandarin orange, alcohol taste.
If you think the fruity feeling drifts through your mouth, when you swallow the alcohol, the taste in your mouth is unexpectedly crisp and quick!
In the nostrils, the aforementioned fruity sensation and the fresh, sweet, delicious alcohol taste unique to nama sake gradually linger. In addition, a slight bitterness lingers in the aftertaste.
Conclusion
The sharpness of the flavor is so good that if you are not careful, you will end up guzzling it down.
Although it is sweet and tasty, it has a nice sharp aftertaste, so I think this "Sora" is good even during a meal!
I found out that I like unpasteurized, unpasteurized sakes.
I am a whiskey lover by nature, and I try to enjoy the aroma, taste, and various flavors that come on top of the alcohol.
I think it's easier to enjoy raw sake!
I don't want to drink sake just to get drunk. I want to enjoy good sake.
Sake made with the passion of the brewmasters is truly delicious.
Tsukiyoshino" may become even more popular in the future...?
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