ヒゲン
I love "Hakurakusei," and we're also the same brewer.
Atago-no-Matsu Sasara" from Shinzawa Brewery
I tried it.
The impression I got was as it says on the label.
When you take it in your mouth, you don't feel the spiciness, but you get the impression that it is light and watery. The spiciness spreads out to the top of the bottle and the fresh acidity disappears without leaving a lingering taste.
Such is the taste.
Atago's pine tree has a little more power than the Hakurakusei, but it is not as strong as the Hakurakusei.
It also seemed to be very drinkable.
When Hakurakusei was first sold, people in Miyagi Prefecture said it wouldn't taste as good if it was brewed the same way as Atago's pine tree. There was a time when it was not drunk. On the contrary, it was drunk all over the country, and I have heard that it is now being drunk in Miyagi Prefecture as well.
The brewery's sake is so delicious that you wonder if there really was such a time. Liquor".
Rice used: Kura-no-Hana
Polishing rate: 55%.
Acidity: 1.6
Sake meter value: +4.0
Alcohol content: 16%.
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