ヒラッチョ
Kame no Kai's super dry Junmai.
It is not so dry as to be called "clean, sharp, and super dry," but it is indeed dry. It comes on slowly.
It does not have the mellow fruitiness of the various junmai ginjos.
However, when you see the design and brewing capabilities of the Kame no Kai brewery, you can honestly feel their ability to create different types of this type of sake.
The sake rice is Hitogokochi produced in Nagano Prefecture.
Hitogokochi is an amazing sake rice. 👍
It is also nice to have vegetables as a side dish.
I think one of the themes for sake lovers is how to drink sake in the summer.
There are some people who enjoy heated sake all year round, even in summer 😅.
In Niigata Prefecture, summer is a time to enjoy crisp vegetables and dry, sharp sake.
Edamame (green soybeans) and pickled eggplant are typical summer snacks.
This super-harakuchi junmai can be served with a wide range of snacks, but it is also a sake that can be served with vegetables to refresh and refresh.
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