yu yu
Nanbu Bijin Craft Gin
It is not sake, but... a gin from a sake brewery!
Anyway, the aroma is amazing!
But when you drink it, it's so refreshing
It's like a refreshing drink.
⬇Homepage excerpt⬇
Nanbu Bijin's new challenge, craft gin
The new coronavirus has reduced demand for sake,
demand for sake rice has also been greatly affected.
In order not to cause any inconvenience to the farmers who have been working with us
We have taken on the challenge of producing a new type of sake,
We have taken on the challenge of producing a new type of sake.
Nanbu Bijin's new craft gin is made with
Ninohe is famous for its botanicals,
Ninohe is the largest producer of this botanical in Japan,
UNESCO's Intangible Cultural Heritage and Japan's Heritage.
It is the first gin in Japan to use lacquer.
This is the first gin in Japan to use lacquer.
What was your creative point this time?
We did not use the lacquer tree as it is,
We roasted it once and used it.
The roasting gives it a savory aroma and a smoky flavor,
The fragrance of the lacquer wood is also smoky.
Fresh and spicy from juniper berries,
The woody and smoky aroma comes from the lacquer,
The lingering aftertaste is long and enjoyable.
It can be enjoyed chilled and straight, or watered down
You can also enjoy a different flavor by adding water.
Alcohol content: 40%.
Japanese>English