ZIMA
It has been a while since I had lunch at an Italian restaurant run by the Kumazawa Sake Brewery, and this is the sake I got.
I was curious about this sake because I saw a sign in a rice field along my jogging course that read "Sake Rice Project. This sake is made from Omachi rice grown in the fields of Fujisawa City, Kanagawa Prefecture, Kumazawa Sake Brewery's hometown.
The taste is clean, with a sense of the deliciousness of rice!
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