Las
I probably drank on Sunday, May 12.
Nanasho is my favorite brewery.
I bought Kaneti again this year.
It has a delicious sweetness that comes from its fullness.
It is delicious on its own. I wish it had a little more acidity.
But it can also be used as a food sake. It is a Kanaechi after all. It is delicious.
Ingredients : Rice (domestic), Rice malt (domestic)
Rice used: 100% Miyamanishiki produced in Nagano Prefecture
Rice Polishing Ratio：55
Alcohol content : 16
Content : 1800ml
Production Date : 2024.2
Year of release from the warehouse: 2024.2
Limited quantity product
Japanese>English