ヒラッチョ
Yahiko Sake Brewery in Yahiko Village, Niigata Prefecture.
Until now, the main brand of this brewery has been "Koshino Hakusetsu.
The brewery is one of Niigata Prefecture's most talented breweries, and it appears that the "Yahiko" brand will be their main brand from now on.
This Daiginjo is made from 38% polished Yamadanishiki rice produced in Yahiko Village.
In the image, the silver characters are on the left side of the bottle.
It is a high-end sake in a price range that I do not usually drink, but I got a 100ml bottle at the sake corner of Yodobashi Camera in Shinjuku West Exit.
I also got a bottle of Junmai Daiginjo.
It has a dignified dignity in the dry range, and the aroma spreads when you drink it.
As the summer heat is in full swing, I try to make the most of vegetables in my dishes and snacks.
I prepare nambanzuke, a dish made from deep-fried vegetables, in the morning and refrigerate it so that the flavors soak in and I look forward to it for dinner.
The taste of the vegetables is also refreshing with a touch of vinegar. Zucchini, eggplant, burdock root.
Tomato🍅 is chilled and simple.
Spinach and snap peas with sesame paste.
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