さけざん
Mineral type, a little sugar or kompeito like aroma in the back, not so much aroma.
Sake temperature: about 15°. Thick and thick, but relatively light.
Bitterness remains a little.
A little bitterness lingers on the palate, a little bit like old sake.
Serve with homemade stew
It washed away the richness of the Hatcho miso and was a good match.
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