さなD
The rice used is Yumeko (from Fukushima Prefecture) and Yamadanishiki (from Okayama Prefecture).
It's a "drunken whale" I've never seen before. ❗️ when I bought it.
I bought it thinking it was a "Mt. Nagurayama" (⁉️)
I didn't notice it until I was about to open the bottle.
But still, why a whale ⁉️ for Aizu sake?
It is a refreshing and well-balanced summer sake with little acidity and bitterness.
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