Hornets.66
⭐︎4.2
Rice polishing ratio 59
Alcohol content 16
100% Miyamanishiki produced in Nagano Prefecture
It has been a long time since I have tasted Sogapeur Ephis. It has a ripe fruitiness, but it is more like chocolate due to its acidity. The acidity is abundant, as if it were made using a traditional sake yeast yeast yeast yeast yeast. It has a full mouthfeel and even a bit of dryness, and finishes with a refreshing acidity and a bit of bitterness.
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