kizens
Calming lactic acid, grape, and cosmetic scents.
Slightly effervescent and fine-grained.
Citrus-like acidity, moderate umami. Delicate and gentle wateriness. Light bitterness.
Serve with boiled tofu, pickled Chinese cabbage, snow crab, fritters of queen crab, mozzarella, asparagus and tomatoes with egg.
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