しんしんSY
The person who came with me last time told me that he went to 38.
I'm staying at a hotel near Sapporo Station, so let's go there!
Called the manager and made a reservation.
We entered the restaurant early, but the restaurant was full in no time!
They must be very popular!
The manager was very busy!
He was in a hurry after he came to ask about the all-you-can-drink 1 hour start time!
Let's enjoy drinking alone slowly😌.
I found a Houou Mita to start with, so here it is!
It's the first time to drink it!
It's the first time!
Ginjo aroma is good!
For some reason, the taste is more alcoholic than the sweet and sour of the orikara.
I wonder why?
There were only a few bottles left, so maybe it's the storage conditions?
Let's move on!
extensive knowledge (of the wine)
Alcohol content: 16% to 17
Rice used: Gohyakumangoku
Rice polishing ratio: 55
Condition: Nama-shu
Japanese>English