Kirei辛口純米 八拾
たけさん
When I come to Hidazo, the first thing I usually do is to have a "tsukuri-zakari" and a "kame-ling".
It is a mildly umami-guchi dry sake that goes perfectly with the excellent zakizushi.
The dryness of the sake is a bit assertive, but the balance between the umami and the sake is excellent, and it goes best with sashimi.
Hidazo's sake lineup has a lot of sweet and fancy sake, but I wish they would increase the number of honest sake like this.
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