Shigemasu大吟醸酒粕・焼酎
ま〜くん１１２８
It's not sake.
Fat production date
25% alcohol by volume
Rice polishing ratio
Sake rice
Yeast
Sake strength
Acidity
Shop/Yamamura Shoten Co.
Price: 1,400 yen (720ml)
Recommended temperature range: on the rocks
Food Recommendations・Rock
Impression・・・Shochu made from sake lees of Daiginjo of Japanese sake. Aroma: Aroma of ginjo aroma. Recommended(^^)
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