鯉する鴎
It's getting cold... so we're going to fire up our wood stove 🔥 for a test run as well 😁.
And once that happens, it's a staple in our house to heat up the water in a kettle placed on the baking sheet 🤣.
Well... for the first shot of such an important hot water heating, we chose Kaze no Mori 🌳 after a long time.
It's my first time to try this sake, but the name is very promising ✨.
But first, a quick glass of cold sake 🤭....
It tastes like a slightly carbonated black vinegar apple juice combined with the piquancy of the raw sake 🫧 and the old sake taste 🥰.
I couldn't help but think it's delicious as it is ‼️... but I'm going to heat it up properly lol.
Put a seal on it... when it gets to about 35℃, it changes color⚫️→🔴👌.
The piquancy is gone, but the flavor deepens and the spiciness increases, making it the best match for a meal. ‼️
This one is quite drinkable and you might like it a lot 🥰.
So...I'm going to try a trick I heard about from an acquaintance: mixing it with cold sake 🤩.
This is my first experience with ...... ‼️
At the moment of drinking, you can feel the piquancy of the sake, but soon it changes to a spicy taste that is typical of sake for a meal 👌
The temperature range is between lukewarm and room temperature, so it's easy to drink without any peculiarities. ‼️
Well... this is a great taste... 😳
I'm sure I'll be back for more 👍 lol
The second day cold sake was less sizzling but still delicious 😋.
Japanese>English
ma-ki-
Good evening, Mr. Koi Seagull!
ALPHA5 from Kaze no Mori is the sake that got me hooked on Kaze no Mori for the first time, and it's great cold 😁✨✨.
I drank it cold when I first drank it, not realizing it was heated 🤣.
Japanese>English
鯉する鴎
Good evening, ma-ki-.
I almost drank it all up with cold sake 🤭 lol
Well...that being said, this is my first time to mix the unique taste of heated sake and cold sake here in Kaze no Mori, but I recommend it 👌.
Japanese>English