はるしか
It has a strong, rich, lactobacillus-like flavor, which is the essence of Junmai Sei Hashiroshi. It goes well with takoyaki (octopus dumplings) and horumon-yaki udon (fried udon with hormone), although it is not as good as octopus dumplings. It also goes well with fatty tuna sashimi. It is very tasty. It is very tasty.
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